Title: Beef Jerky July 26, 1994
Categories: Beef Meat
Yield: 1 Servings

1		Flank steak
4	tb	Lemon juice
1		Garlic clove, minced
1/2	c	Soy sauce
1/2	c	Honey
1	pn	Salt
1	pn	Pepper

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

Converted by MMCONV vers. 1.20

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